Designed to attract a local, neighbourhood clientele in search of fresh, seasonal cuisine favouring local produce at a reasonable cost, Le Bistro is open Monday to Sunday - 7 days a week – for lunch and dinner and offers original specials every week and a different menu daily.
With a score of 17/20 in Gault&Millau in 2025, the title of "Rising Star of the Year" in Romandy in 2019, and a Michelin star in 2024 (for his other restaurant, L'Aparté), Chef Armel Bedouet of Le Bistro is on the rise. Currently located near Bogie's Bar, Le Bistro remains true to its label as a French Brasserie: a neighborhood restaurant known for its generous and flavorful cuisine.
Chef Armel Bedouet left his native Brittany animated by a passion for authentic cuisine. After developing his talent in several prestigious establishments in France, including Lameloise, rated 18/20 by the Gault&Millau guide and three-star Michelin, he then moved to Geneva and joined the brigade of Dominique Gauthier at Le Chat Botté in 2001. Restaurant which has a rating of 18/20 at the G&M and one-star Michelin. Since 2008, he is in charge of the kitchens of the Hotel Royal restaurants, part of the Manotel Group, including L’Aparté, with a rating of 17/20 at the G&M since 2019 and one-star Michelin in 2024. For the 2019 G&M, Armel Bedouet received the “Promu de l’année” distinction.
Genève Région - Terre Avenir (GRTA) is a certification mark created by the State of Geneva in 2004.
This label is based on 4 important principles: quality, proximity, traceability and fairness.
The restaurant Bistro has been awarded "Ambassadeur du Terroir genevois" which is your guarantee of quality and fresh, local products from our Geneva region.
Hotel guests enjoy a 15% discount in our bars and restaurants during their stay. (Except for breakfast and our gastronomic restaurant l'Aparté). This voucher will be given to you upon arrival at the hotel.
